Yaki onigiri, or baked rice ball, is a delightful Japanese dish where seasoned rice balls are grilled or baked until crispy and golden brown. Originating from Japanese home cooking, yaki onigiri offers a comforting and satisfying experience.
Recipe details
Type: Vegetarian
Style: Japanese
Difficulty Level:
Ingredients
Cooked Sushi/sticky rice
Soy sauce
Miso
Preparation
01
Cook the Sushi rice and then shape it to small triangles with your hand.
02
Turn on the abien MAGIC GRILL and set it to MID. Put the Onigiri on the grill and wait until the surface gets a slight golden-brown color on each side.
03
Brush or drizzle soy sauce on the surface and flip the Onigiri.
04
Flip the Onigiri when the surface gets slightly golden brown. Repeat the same process again on the other side. Grill until you get a satisfying golden color on the surface of the Onigiri.