This dish pairs tender grilled asparagus with a tangy and creamy sauce, complemented by the nutty flavor of Parmesan cheese. It’s a perfect appetizer or side dish for your grilled feast!
Recipe details
Type: Vegetarian
Style: European
Difficulty Level:
Ingredients
For 2 servings:
6 Asparagus spears (trimmed)
1 Egg yolk
1 tablespoon vinegar
1/4 teaspoon salt
1/2 tablespoon honey
1 teaspoon mustard
75ml Olive oil
Parmesan cheese, grated, to taste
A pinch of black pepper
Preparation
01
Place the asparagus on the abien MAGIC GRILL on the HI setting. Grill until they develop grill marks, turning occasionally for even cooking.
02
In a bowl, combine the egg yolk, vinegar, salt, honey, and mustard. Whisk until well mixed. Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
03
Arrange the grilled asparagus on a serving plate. Drizzle the sauce over the asparagus. Grate Parmesan cheese over the asparagus and garnish with a pinch of black pepper.