A Swiss classic, where a blend of cheeses is melted with wine, creating a creamy delight. Diners dip bread, veggies, and fruits into the molten cheese, fostering a convivial atmosphere. With its rich flavors and communal appeal, cheese fondue is a beloved tradition for gatherings worldwide.
Recipe details
Type: Vegetarian
Style: European
Difficulty Level:
Ingredients
1/2 a clove of garlic
300 g mixed cheese (Fontina, Gruyère, and gouda as buttery, creamy cheese)
150ml white wine
1 teaspoon of cornstarch
Whatever you prefer to dip in cheese
Preparation
01
Start rubbing the 1/2 garlic into the heat resistant pot.
02
Add white wine and place the heat-resistant pot on the preheated Magic Grill set to "HI". Once warmed, mix together cheese, cornstarch, salt, and pepper until melted.
03
Put dipping accompaniments around the pot and enjoy the Cheese fondue.